Mill House Hotel

The Mill House Hotel is one of the last independent family owned hotels in the Cotswolds. Nestling in 10 acres of Lawned gardens this converted mill is steeped in history dating back to the Domesday Book of 1086.

Whether you are escaping the bustle for a rejuvenating weekend or simply stretching your legs for an hour or two in the beautiful countryside, the Mill House is the perfect place for relaxation and recuperation.

The Mill House is also ideally situated as a base to explore the stunning Cotswolds with its close proximity to the picturesque villages of Stow on the Wold, Bourton on the Water and Burford.

The Mill House offers the highest standards of hospitality, luxury and service and we look forward to welcoming you.

With three different restaurants to choose from, you’ll be spoilt for choice when deciding where to dine. The Mill Brook Restaurant offers an outstanding A La Carte menu created by Head Chef Matt Dare. With a wealth of experience under belt Matt has worked in a number of two-AA-rosetted restaurants. Matt aims wherever possible to use suppliers from the surrounding area, he always sources the finest possible local and organic ingredients, local meats from Watermoor Meats of Burford, organic fruit and vegetables from A M Bailey of Stratford, fish is delivered daily from Looe Harbour in Cornwall.

The bedrooms at the Mill House Hotel are all warm and welcoming. Light and spacious the rooms boast stunning views over the garden and Trout Stream or the rolling Cotswold countryside. Each of our 23 bedrooms are styled to complement the heritage of the building whilst offering the modern comforts you would expect from a boutique hotel.