Oxfordshire Tourist Guide - Articles

Love...
Arguably the most romantic location in Oxford, take someone special to Gee's this Valentine's Day and dine from our specially created Valentine's menu.specially created valentines menu

Lunch...
It doesn't have to be expensive, extravagant or overly complicated, it doesn't even have to be a treat, you could eat lunch in any one of our restaurants everyday! Enjoy our great value set lunch menu at Gees, Old Parsonage Bar and Quod, Monday to Friday every week.


Brunch...
What more civilised way to spend a Saturday than at Gee's for brunch. We're open from 11am through to 10.30pm. A Bloody Mary, the papers, Eggs Benedict or maybe an omelette or steak and eggs... If you don't do anything else this year, treat yourself to brunch at Gee's.

Indulge...
In a bank. On the High. Amazing collection of contemporary British art, cocktails, jazz... Take advantage this year of our fabulous offers at the Old Bank. Room and breakfast in January, Easter or Summer for £135. Check out the website for details.

Relax...
A must this year - a relaxing Sunday lunch at Gee's. Roast sirloin of 'Rofford Farm' beef is served every week from 11am.

Experience...
exciting new dishes at Gee's created by new head chef Mark Bristow. Formerly at the Old Parsonage and the Sugar Club, London, Mark now heads the team. What kind of food does he serve? "We're multi-national in our style and there will be many influences on the kitchen - but common to everything we do is the brutal honesty of the food we serve. We won't ever drown our food with overly fancy sauces but make the most of the freshest ingredients. Lots of seafood, excellent fish and a whole range of shellfish will regularly appear on the menu."

Unwind...
If you have never been, treat yourself. There's no better way to wind down at the end of a busy week than with a relaxed supper at Gee's accompanied by the sounds of Tim Dawes and his trio. Check the website each week for up-to-date Jazz programme

Enjoy...
very long and leisurely lunches at the Old Parsonage. Sample our new menu by new chef Nick Seckington,, formerly of the White Hart in Nettlebed and from the school of Anton Mosimann. We are delighted to have Nick on board.

De-stress...
with a Martini by the fire... what better way to end the week than with a cocktail by the fire at the Parsonage listening to the chilled, laid back sounds of our Friday night saxophone trio.

Treat...
Mum this year to Mother's Day lunch at the Old Parsonage Hotel, early bookings essential for Mother's Day and Easter Sunday.


Coming up next month ...
Shrove Tuesday and pancakes galore, Valentine's Day, art, jazz, news from our farm, kitchens and cellars.

Sign up for the monthly newsletter for more information on forthcoming events
Monthly Newsletter

Or for any further information on the Mogford's group of Hotel's and Restaurants then please visit their websites

Gee's Restaurant

Old Bank Hotel

Old Parsonage Hotel

Quod Brasserie